Prep 15 mins
Cook 45 mins
This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.
- 6 pork chops
- garlic salt
- 1 onion, sliced in rings
- 236.59 ml beef broth
- 170.09 g Bud Light beer
- 9.85 ml olive oil
- flour (to coat chops)
- salt, pepper, garlic salt chops, then dredge in flour.
- Place in frying pan with oil, make sure the oil is already hot.
- Brown on both sides, add onions, cook for about 2 minutes.
- Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
baked in the oven on very low for about 2 hrs, used wheat flour. Great recipe. nice for a cold winter night!! made with some homemade wheat bread and red skin mashed potatoes
I used an amber beer and the texture of the pork chop was awesome! Made gravy out of the sauce by adding flour and milk....YUM!
Found this recipe to be very delicious. will make it again.