Community Pick
Another Pork Chops and Beer Recipe
photo by BLUE ROSE
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
6 pork chops
ingredients
- 6 pork chops
- salt
- pepper
- garlic salt
- 1 onion, sliced in rings
- 236.59 ml beef broth
- 170.09 g Bud Light beer
- 9.85 ml olive oil
- flour (to coat chops)
directions
- salt, pepper, garlic salt chops, then dredge in flour.
- Place in frying pan with oil, make sure the oil is already hot.
- Brown on both sides, add onions, cook for about 2 minutes.
- Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
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Reviews
-
I was torn between this and another pork chop recipe today. Boy am I glad I tried this one. The chops truly are very moist, so tender, fall off the bone. I used the entire can of beef broth. It made the best gravy for our mashed potatoes. Also served with roasted carrots. Definitely a keeper and will be making again REAL SOON! Thanks!
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RECIPE SUBMITTED BY
I love to cook and try new recipes. In my family, when we get together, it is always in the kitchen. I have made my own cookbook from others recipes. I cut them out of magazines, get them off the web. I put the recipes in page protectors and place in a three ringed binder. I can pull the recipe out tand the page protector keeps it from becoming a mess while cooking, and no big cookbooks laying around.