22 Reviews

baked in the oven on very low for about 2 hrs, used wheat flour. Great recipe. nice for a cold winter night!! made with some homemade wheat bread and red skin mashed potatoes

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Babydoll070409 February 10, 2012

I used an amber beer and the texture of the pork chop was awesome! Made gravy out of the sauce by adding flour and milk....YUM!

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Pickles McGee July 11, 2010

Found this recipe to be very delicious. will make it again.

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BLUE ROSE January 26, 2010

Even my picky husband, who eats nothing, loved these pork chops!

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Shannon Allen January 21, 2010

I was torn between this and another pork chop recipe today. Boy am I glad I tried this one. The chops truly are very moist, so tender, fall off the bone. I used the entire can of beef broth. It made the best gravy for our mashed potatoes. Also served with roasted carrots. Definitely a keeper and will be making again REAL SOON! Thanks!

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~Srb~ October 01, 2009

These. Are. AWESOME!!! Sooo tender and flavorful. Will be making this a LOT! Thanks so much for posting! :D

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Kasey'sMom June 29, 2009

Great recipe! Easy, very tasty and gravy-soppin' good! I served it with plain white rice and lemon-garlic green beans. Next time I'll have mashed potatoes - can't wait to try that gravy on them! Thanks for the recipe.

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dawn March 12, 2009

I made this for supper tonight & it was GREAT! The only thing I changed was I didn't use the onions because DD hates onions & used regular Bud instead of Bud Light. I used boneless chops, so they didn't have to cook as long. They were tender & juicy. After the chops were done, I thickend up the sauce left in the pan with some flour and milk and it made an outstanding gravy that I put over rice and the chops. Even my picky DD liked it, which is rare for her to like anything new! I definately will be making these again. They were easy to make & tasty to eat. Thank you for posting the recipe.

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nmcw24 March 05, 2009

These are awesome and they have great flavor! I used 4 boneless butterfly chops and Miller Lite (I'm from WI so I have to use Miller products). Cooking time was spot on. We ate while watching Daytona yesterday........thata boy Kenseth (a WI native). My husband didn't even want to eat supper because he said nothing could top the chops we had for dinner. Thanks for posting. This is definitely going in my favorites!

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joelnkel February 16, 2009

YUM YUM YUM!!! Everyone went nuts for these Chops! Incredible flavor- they were devoured so quickly. Tender-yes they are so tender and this dish was so easy to prepare. Thank you so much for sharing this recipe! This is going in my recipe box for all time!

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Chef#856954 February 03, 2009
Another Pork Chops and Beer Recipe