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    You are in: Home / Recipes / Another Pilaf Recipe
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    Another Pilaf

    Another Pilaf. Photo by Annacia

    1/1 Photo of Another Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Baby Kato's Note:

    We love rice...this is one of my favorites, its great with fresh fruit and crusty bread. It has lots of great flavor and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rice, parsley, butter, salt, pepper, consomme, allspice and cinnamon into a shallow dish.
    2. 2
      Mix well, cover and bake in a 350 degree oven for 50 - 60 minutes.
    3. 3
      Once the rice is cooked, fluff with a fork and add the pistachios, ginger, raisins and cranberries. Mix and serve.
    4. 4
      This dish is wonderful served with pork or chicken.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on March 27, 2009

      55

      Another Pilaf is another winner. I used apricots in place of cranberries ( because I like them more) and skipped the parsley. The pistachios in this are an inspiration, they are perfect. I just had simple bakes salmon and peas with this tonight but I can't wait to try a luscious Moroccan chicken with this. Yummm and a half. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      Wonderful pilaf! And so easy because it cooks in the oven. Loved that! I didn't have allspice and used dried apricots instead of cranberries. It turned out superb! Had it with Bourbon Beef Grill or Broil for a delicious dinner. Made for Zaar 1-2-3 Hits Tag Game 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      To go with Vij's Yogurt and Tamarind Marinated Grilled Chicken I substituted basmati rice. The liquid had not completely evaporated by the end of cooking time however (50 minutes) and I quickly dumped the contents in a pan, brought to a boil, reduced heat to medium-low and finished cooking for about fifteen minutes. I cut the recipe down and maybe in the process fouled up the rice/water ratio and I don't think it's the fault of the recipe. I also skipped the parsley because my main dish had fresh cilantro. The sweetness of the rice was a good combination with the sourness of the tamarind chicken. Good pairing! Served with fresh locally grown steamed vegetables: corn, cauliflower and broccoli. Made for NA*ME tag/September.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Another Pilaf

    Serving Size: 1 (546 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 170
    27%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.1 g
    40%
    Cholesterol 27.0 mg
    9%
    Sodium 2295.8 mg
    95%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.3 g
    25%
    Protein 20.9 g
    41%

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