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    You are in: Home / Recipes / Another No-Knead Bread Recipe
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    Another No-Knead Bread

    Another No-Knead Bread. Photo by Bonnie G #2

    1/1 Photo of Another No-Knead Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bonnie G #2's Note:

    Love the idea of no-knead bread and want to try this. Cook in a dutch oven and top with King Arthur Everything bread Topping or your favorite seeds.

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    Units: US | Metric


    1. 1
      Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.
    2. 2
      Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.
    3. 3
      Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14" to 15" lidded stonewar baker or 9" to 10" round lidded baking crock.
    4. 4
      Place dough in lightly greased pan, smooth-side up.
    5. 5
      Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger. Just before baking, make several slashed to allow for expansion.
    6. 6
      Spritz or brush dough with water and sprinkle about 1 tablespoon topping. Place bread in cold oven and set temperature to 450.
    7. 7
      Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.
    8. 8
      Remove bread from oven, turn it onto a rack and cool before slicing.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 22, 2013


      This was very easy to make and came out great. I used regular yeast so let it sit a bit longer on the second rise. I made it into rolls in an over-sized muffin tin. Came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another No-Knead Bread

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2863.8
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 4686.2 mg
    Total Carbohydrate 531.3 g
    Dietary Fiber 22.3 g
    Sugars 1.9 g
    Protein 76.6 g

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