50 Reviews

I made this for company last night and one of my guest went for thirds. I couldn't believe it! Who eats thirds of califlower? I loved it. My husband said he would have liked a thicker consistancy, so I'm wondering if anyone has tried to add a tablespoon of cornstarch and how that would affect the flavor?

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Chur B August 17, 2008

It looked like tapioca pudding and it tasted like mashed cauliflower. If that's what you're looking for, this is the dish for you. It wasn't what I was looking for.

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g #2 August 03, 2008

I don't like cauliflower... until now!! I steamed it in a steam bag with the garlic and some finely chopped onions and I used a garlic and herb laughing cow cheese wedge instead of cream cheese, tons of fresh chopped parsley, and not buillion b/c I had none. They were so yummy!!!!

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BethanyJoseph July 13, 2008

Delish! I added an onion. Didn't use rosemary. Used beef bouillon, no salt, a lil bit of butter. No Parmesan cheese instead i had to use mozzarella! Still turned out great! THANKS

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NicoleRenee June 25, 2008

DELICIOUS and so light!! I steamed the cauliflower so it wouldn't lose the vitamins in the boiling process. I added some nutmeg also and roasted the garlic. I'm eating it (yes, right now) with fish. Thanks for sharing!!

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torigb666 May 01, 2008

Even my husband had seconds and he hates even the idea of mashed cauliflower. I used 2 heads of cauliflower but adjusted the amounts for 6 servings and I think this was perfect although I still only used 1/4 c. parmesan cheese. I used garlic powder (1/4 tsp)rather than fresh and real butter. We all really loved this and I will make it again. Next times I may add less cheese or try a different type. Oh, and I didn't use the rosemary since DH doesn't care for it. I served this with Mum's Rissoles Mum's Rissoles and steamed green beans and it was a wonderful meal. Thank you for posting.

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Ilysse January 21, 2008

so great! i didnt use the cream cheese and blended the cailiflower so it was a bit watery but the flavor is awesome! thanks

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*Audrey* November 14, 2007

Very much liked the texture and flavor. Great low-carb alternative. Thanks!

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cipherbabe August 12, 2007

This is so wonderful!! I love mashed potatoes and love cauliflower - this was made for me!! Didn't have any whipped cream cheese so just used the regular low-fat kind. Put a lot of pepper and parmesan cheese and we can't wait to make it again!! Thanks HeatherFeather!! :)

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Redsie July 29, 2007
Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb