I made this for company last night and one of my guest went for thirds. I couldn't believe it! Who eats thirds of califlower? I loved it. My husband said he would have liked a thicker consistancy, so I'm wondering if anyone has tried to add a tablespoon of cornstarch and how that would affect the flavor?
It looked like tapioca pudding and it tasted like mashed cauliflower. If that's what you're looking for, this is the dish for you. It wasn't what I was looking for.
I don't like cauliflower... until now!! I steamed it in a steam bag with the garlic and some finely chopped onions and I used a garlic and herb laughing cow cheese wedge instead of cream cheese, tons of fresh chopped parsley, and not buillion b/c I had none. They were so yummy!!!!
Delish! I added an onion. Didn't use rosemary. Used beef bouillon, no salt, a lil bit of butter. No Parmesan cheese instead i had to use mozzarella! Still turned out great! THANKS
DELICIOUS and so light!! I steamed the cauliflower so it wouldn't lose the vitamins in the boiling process. I added some nutmeg also and roasted the garlic. I'm eating it (yes, right now) with fish. Thanks for sharing!!
Even my husband had seconds and he hates even the idea of mashed cauliflower. I used 2 heads of cauliflower but adjusted the amounts for 6 servings and I think this was perfect although I still only used 1/4 c. parmesan cheese. I used garlic powder (1/4 tsp)rather than fresh and real butter. We all really loved this and I will make it again. Next times I may add less cheese or try a different type. Oh, and I didn't use the rosemary since DH doesn't care for it. I served this with Mum's Rissoles Mum's Rissoles and steamed green beans and it was a wonderful meal. Thank you for posting.
so great! i didnt use the cream cheese and blended the cailiflower so it was a bit watery but the flavor is awesome! thanks
Very much liked the texture and flavor. Great low-carb alternative. Thanks!
This is so wonderful!! I love mashed potatoes and love cauliflower - this was made for me!! Didn't have any whipped cream cheese so just used the regular low-fat kind. Put a lot of pepper and parmesan cheese and we can't wait to make it again!! Thanks HeatherFeather!! :)