Recipe by Terri R
I got this recipe from a friend who loves Mexican inspired food. Original recipe calls for frying the wings in oil first. However, to cut down on fat I adapted the recipe and baked them first. You can increase or decrease the amount of jalapenos to taste. Prep time includes time for seperating the wings.
- 4 lbs chicken wings, seperated
- 1 (10 ounce) can enchilada sauce
- 1 1⁄4 ounces taco seasoning
- 1⁄2 cup jalapeno, chopped