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    You are in: Home / Recipes / Another Meatloaf Recipe
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    Another Meatloaf Recipe

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 28, 2009

      I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such in the future. THANKS!

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    • on July 25, 2009

      This is a awesome recipe.I did follow Karen's note to add a light sprinkle of mozzarrella cheese to the top which was nice. I did make a few changes and additions. I used chunky vegatable spaghetti sauce instead of the ketchup and added a pinch of basil and oregano. I left space around the meatloaf so when i put on the topping it would glaze the entire meatloaf, If you want a little kick, add a teaspoon of chili powder..that was nice too. ...The recipe is definitely a full flavored keeper.

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    • on December 11, 2008

      Full of awesome flavor. Excellent Meatloaf!

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    • on April 07, 2008

      This is so good! The meatloaf is flavorful and moist, and the glaze is just wonderful. My husband asked that next time we bake the loaf on a sheet pan so the glaze could be on all sides. Thanks Karen! UPDATE - Instead of using a loaf pan, I shaped the meat into a loaf form on a 9*11 pan. This way the glaze covered all sides. It is delish!

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    • on May 24, 2007

      This was a pretty tasty meatloaf. I generally don't like the glazes on meatloaf, but I tried this glaze and thought it very good. The cheese flavor really comes through in the meatloaf. A keeper.

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    • on March 08, 2007

      Holy cow this was a good loaf!!! I made this last night, though admittedly shouldn't put a star rating since I made some changes, but here it goes. I used 1 pound of ground turkey and 1 pound of spicy italian turkey sausage (I think it would have been equally good with sweet), I used 1/2 c onion (to use it up), I put it on a sheet pan in a loaf shape and added double the glaze at the end to include the sides as well. I made a size of homemade mac and cheese and green beans and carrots. I will warn you: neither one of use could just have one serving of this meal, thoroughly addictive comfort food. Thanks Karen!!!

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    Nutritional Facts for Another Meatloaf Recipe

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 172
    50%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 125.8 mg
    41%
    Sodium 624.5 mg
    26%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.3 g
    13%
    Protein 28.2 g
    56%

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