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    You are in: Home / Recipes / Another Meatloaf Recipe
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    Another Meatloaf Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Karen From Colorado's Note:

    Yeah, I know there are, like, a thousand meat loaf recipes posted online. The glaze and cheese in this one makes it special. I hope you will agree with me after you have tried it. It is another of my own made up recipes never posted before or anywhere else. For an interesting twist, sub sweet or spicy Italian sausage for the ground pork and top it all off with spaghetti sauce and mozzarella cheese. I have even added diced pepperoni with good results. Just plain and simple comfort food. Makes great sandwiches the next day or freeze the leftovers for another quick meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, milk, and Worcestershire.
    2. 2
      Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
    3. 3
      Add beef and pork and mix well using wet hands.
    4. 4
      Place mixture in a loaf pan.
    5. 5
      Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
    6. 6
      Drain off any excess fat.
    7. 7
      Mix together catsup, brown sugar, and mustard.
    8. 8
      Spread over meat.
    9. 9
      Return to oven for 10 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 28, 2009

      55

      I love this meatloaf, especially the glaze! Only change I would make would be to combine the meats, then add the wet, then the dry to help smooth it out when mixing. I always want a double batch of the glaze and bake in a casserole dish with room on the sides to help glaze the whole thing. Looking forward to making it with the sausage and such in the future. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      This is a awesome recipe.I did follow Karen's note to add a light sprinkle of mozzarrella cheese to the top which was nice. I did make a few changes and additions. I used chunky vegatable spaghetti sauce instead of the ketchup and added a pinch of basil and oregano. I left space around the meatloaf so when i put on the topping it would glaze the entire meatloaf, If you want a little kick, add a teaspoon of chili powder..that was nice too. ...The recipe is definitely a full flavored keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      Full of awesome flavor. Excellent Meatloaf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Another Meatloaf Recipe

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.3
     
    Calories from Fat 172
    50%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 125.8 mg
    41%
    Sodium 624.5 mg
    26%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.3 g
    13%
    Protein 28.2 g
    56%

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