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    You are in: Home / Recipes / Another Marinade For Roast Veggies or Kabobs Recipe
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    Another Marinade For Roast Veggies or Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Aroostook's Note:

    Love this recipe! Use for roasting winter vegetables or a summertime veggie grill.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl and mix well.
    2. 2
      Add your favorite veggies and let set for at least 2 hrs.
    3. 3
      Overnight is even better!
    4. 4
      Roast or grill.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 04, 2009


      Excellent for chicken and veggie kabobs (orange pepper, yellow squash and grape tomatoes). Substituted beer mustard for the dijon. Marinated the chicken four hours. Used chicken tenders which threaded onto the kabobs nicely. Made 1/2 the recipe and it was more than enough for 14 oz chicken and veggies.

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    • on June 11, 2007


      I've used this marinade for tofu three times: chunks for kebobs, slices to accompany a savory rice dish, and cubes to go in fire-cooked "tinfoil" dinners when camping. Each time was delicious but the tinfoil dinners, with other veggies mixed in and the marinade poured over all, was the best! I use less oil and more lemon juice, and I'm generous with the spices. Thanks so much for a great marinade. UPDATE: Add extra lemon & a pinch of salt, and the leftover marinade turns into a dandy salad dressing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Marinade For Roast Veggies or Kabobs

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1462.8
    Calories from Fat 1460
    Total Fat 162.2 g
    Saturated Fat 22.4 g
    Cholesterol 0.0 mg
    Sodium 61.4 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 0.9 g

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