Another Mahogany Chicken Recipe
- Ready In:
- 73hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup hoisin sauce
- 1 cup soy sauce
- 1 1⁄2 cups honey
- 1⁄4 cup rice vinegar
- 1⁄4 cup garlic, chopped
- 1⁄4 cup ginger, chopped
- 1⁄8 cup chili paste
- 1 (4 -5 lb) california roasting chickens
directions
- Warm marinade ingredients in saucepan until honey dissolves.
- Place whole chicken in large bowl and pour marinade over to coat.
- Cover and refrigerate 1 to 3 days.
- When ready to cook, remove chicken from marinade and place on a rack in roasting pan. Bake for about 60-90 minutes at 350 degrees F. until meat thermometer registers 180 degrees F when inserted into thickest part of thigh. Baste every 20 minutes.
- Cover wing tips and drumsticks with foil if they begin to burn.
- For rotisserie, I put the marinade in the processor or the blender, zip it until everything is mixed and ground up well.
- Bring to a boil in a small saucepan. Boil for about 3 minutes.
- Strain it through several layers of cheescloth and use a sprayer to baste it, rather than brushing. At very low heat, about 225, it will take approximately 4 hours to cook through. Stop the rotisserie if unsure and use a probe thermometer to check temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>