Another Low Carb Eggless Breakfast

Total Time
Prep 8 mins
Cook 0 mins

I had never tried fried radishes before I found this site - Mr Breakfast - and I will certainly be using them more often. They become very mellow and, to me, a nicer sustitute for poataoes than the faux-potatoes recipes I have tried. First time I grated the radishes and omitted the onion and sauteed for only about 3 mins. Delish!

Ingredients Nutrition


  1. Saute onion in the bacon fat until soft, then add the radishes.
  2. Cook over medium heat until crisp outside, and soft inside,about 8 minutes.
  3. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
Most Helpful

Wonderful substitute for potatoes! I didn't have any bacon, so I used olive oil and butter. Delicious! This will not be just for breakfast. Thanks for sharing.

Deb G April 14, 2007

I just finished having this for breakfast. It is a great substitute for hashbrowns. Completed my breakfast of eggs and ham, wonderfully. Next time I will add some garlic to it.

Beverly292 March 31, 2007

i did this with turnips and really liked it. i have heard people complain of the pink color of this which peeled turnips do not have. it's just an alternative option.

snickels April 05, 2009