- Most Helpful
- Highest Rating
What a wonderful and guilt-free dessert!!! I made this using the jello and pudding that was in the recipe, but did use full fat Cool Whip, as it is what I had in the freezer and needed to be used up. For the crust, I made my own using Vanilla Wafers(which also need to be used before going stale), butter and some brown sugar and then baked for 10 minutes. I used a lemon yogurt and in combination with jello, pudding mixes, this was very creamy and yummy. The whipped topping and crust provide for another texture and flavor, just loved this (almost) guilt-free dessert. I could see making it with blueberry or strawberry jellos and vanilla (or still the lemon pudding) pudding. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.
Loved your lemon pie, but then, around here we love most anything lemon! Used lemon flavored almost everything here & even added a bit of lemon zest as well! Thanks so much for this great keeper of a recipe! [Tagged & made in Please Review My Recipe]