Another Idea for You Amish Friendship Bread Starter

"I took a couple of recipes off here and allrecipe.com and ended up with this. I think it's wonderful. My guy and little girl ate it up. Sort of reminded me of a spiced rum cake, but without the rum."
 
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Ready In:
1hr 30mins
Ingredients:
18
Yields:
2 Loaves
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 325°F
  • Lightly grease two 9x5 loaf pans.
  • Pour your starter into a large plastic bowl and use a wooden spoon to mix in the next 12 ingredients.
  • Put the apples and bananas in a food processor for a minute than add to bowl.
  • Then mix in the walnuts, dates, and raisins.
  • Divide the batter evenly into both pans then cover it loosely with foil.
  • Bake for about an hour and twenty minutes.

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Reviews

  1. We loved the recipe just as written. I read the other review and was surprised, because I found the 1/2 cup of flour to be fine. The bread was very moist and delicious. Thank you for a wonderful recipe!
     
  2. I cooked this recipe this morning. It seemed to me while mixing the ingredients that the batter was VERY thin and that the amount of flour required was too little... surely the 1/2 c. is just a typo. I did use 1 cup instead of the 1/2 c. as stated, and even with the additional 1/2 c. the bread was still almost dough after fully cooking + another 10 minutes! After finally looking around at other Amish Friendship Starter bread recipes, I noticed that most require 2 cups of flour. I would recommend to anyone trying out this recipe that you use at least 2 cups of flour also. The flavor of this recipe is yummy, but it needs more flour. Hope this helps. Blessings :)
     
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RECIPE SUBMITTED BY

My daughter (an amazing little cutie with an awesome sense of humor) and I moved to Sarasota from Colorado in July to be near the ocean, sunshine, and love of my life. I am a Hair Stylist with a full Cosmetology diploma. I work at Details Salon www.DetailsSalon.biz and am working very hard to become established there. Learning to cook and bake is still a work in progress for me, but I love doing it and trying new things. Luckily, my munchkin and beau don't mind either! :-)
 
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