Another Grilled Peanut Butter & Banana Split Sandwich

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Total Time
15mins
Prep 10 mins
Cook 5 mins

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Ingredients Nutrition

  • 2 slices firm white bread, divided (1 ounce each)
  • 1 teaspoon butter, softened
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons honey
  • 12 teaspoon miniature semisweet chocolate chips
  • 1 large strawberry, thinly sliced
  • 12 small banana, cut lengthwise into 3 slices (about 2 ounces)
  • 1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves

Directions

  1. Spread one side of each white bread slice with 1/2 teaspoon butter.
  2. Combine peanut butter and honey; spread over plain side of 1 bread slice.
  3. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
  4. Spread pineapple jam over plain side of remaining bread slice.
  5. Carefully assemble sandwich.
  6. Heat a small nonstick skillet over medium-high heat.
  7. Add sandwich; cook 2 minutes on each side or until lightly browned.