2 Reviews

This was very good. I used my frozen green beans that I put up last year, cooked them for about 5 minutes. I melted the cheese and cream of mushroom soup in a separate pan, then added it to the green beans and onion mixture. I left out the French-fried onions for personal preference (we don't like them) and added some crumbled bacon on top. It turned out really well. Love the flavor of the cheese and mushroom soup. thanks.

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~Nimz~ May 07, 2006

This was my #2 recipe for Pick A Chef. I have had many green bean casseroles in my time and this was different but good. I love Velveeta but only used 1/2 lb. Also I didnt wait for the liquid to evaporate so drained half off to save time. Served this with your Crockpot Chicken & Pasta! Thanks for a good side dish:)

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Ang11002 November 20, 2004
Another Green Bean Casserole