This was a wonderful way to use up Thanksgiving turkey. I used a turkey leg instead of chicken thighs, and also had to use a fresh ancho chili because the my grocery only carried the dried in bags of 15. Next time I think I would leave some of the soup chunky and add a bit more cumin. Also, this recipe doesn't specify the amount of cilantro, so I added one bunch. Very tasty. Made for My 3 Chefs.