Recipe by CookingSandefer
This is my husband's favorite casserole. It has ground beef, spaghetti sauce, and cream cheese. Feel free to substitute BBQ sauce or ketchup for the spaghetti sauce and ground turkey for ground beef. Any cream soup will do in place of the mushroom soup in a pinch.
Top Review by jaynine
My casserole-hating family gobbled this up. I used spaghetti sauce and it had a good comfort-food flavor. The biscuits were still raw on the bottom after 40 minutes so it took a bit longer to get them to finish baking, but that didn't hurt the flavor of the casserole at all.
- 1 lb ground beef or 1 lb ground turkey
- 1 medium onion, chopped
- 4 ounces cream cheese
- 2⁄3 cup milk
- 16 ounces cream of mushroom soup
- 1⁄2 cup spaghetti sauce or 1⁄2 cup barbecue sauce or 1⁄2 cup ketchup
- 10 biscuits (1 can refrigerated biscuits or enough biscuit dough for 10 biscuits)