2 Reviews

I bought some green tomatoes from our local farmer's co-op because my family had never had fried green tomatoes. Put the tomatoes in the refrigerator overnight to chill and made them for a Saturday afternoon snack. Tripled the recipe and did find the Drakes's fry mix so used that with a bit of fresh ground pepper added. We all enjoyed the tomatoes and loved the crispy coating. Also drained them on a paper towel before serving. Thank you so much sweetie for sharing your Grandma's recipe! Made and reviewed for Adopt A Tag 2009.

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lauralie41 September 15, 2009

What a great way to use up those green tomatoes! I couldn't find Drakes Fry Mix so I used the cornmeal and they turned out perfectly. Then next time I make them, I will add a bit of cajun seasoning for hubby. Great recipe, faith. This is a keeper!

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Merlot September 24, 2008
Another Fried Green Tomato Recipe