I thought it was too salty, so next time I would add only 1/2 tsp of salt and start with that. I also used fresh herbs in addition to the herbs as listed. Thanks for posting.
Just what I was looking for - a pizza sauce that didn't call for tomato paste (I never have it when I need it), and one that took minutes to put together. This had it all, plus it tasted good. Thanks Pat.
I substituted tomatoe sauce for the whole tomatoes because my daughter will not eat those but it turned out great.