Total Time
Prep 5 mins
Cook 0 mins

This is a Neopolitan recipe to which I embellished a little. Nothing could be faster.


  1. Crush the tomatoes well.
  2. Do not drain.
  3. Stir in the rest of the ingredients.
  4. Sauce can be made a day in advance and refrigerated.
  5. I usually make it in the morning and let it sit.
  6. This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
Most Helpful

I thought it was too salty, so next time I would add only 1/2 tsp of salt and start with that. I also used fresh herbs in addition to the herbs as listed. Thanks for posting.

JanuaryBride April 24, 2010

Just what I was looking for - a pizza sauce that didn't call for tomato paste (I never have it when I need it), and one that took minutes to put together. This had it all, plus it tasted good. Thanks Pat.

LauraBlueEyes July 20, 2009

I substituted tomatoe sauce for the whole tomatoes because my daughter will not eat those but it turned out great.

diane.camargo August 14, 2007