Total Time
37mins
Prep 15 mins
Cook 22 mins

So many ways to make a cupcake

Ingredients Nutrition

Directions

  1. Beat butter on high until soft, about 30 seconds.
  2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
  3. Add eggs one at a time, beat for 30 seconds between each.
  4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Add the milk and vanilla. Mix to combine.
  5. Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
  6. Bake for 22-25 minutes until a cake tester comes out clean.

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