Recipe by Jen T
A very easy to make crumble topping that keeps well for when you want a fast fruit crumble.
Directions See How It's Made
- Preheat oven to 180'C.
- Mix all ingredients together well in a food processor until crumbs form.
- Spread out on a baking tray.
- Bake at 180'C until golden brown. Watch carefully.
- Remove from oven and when cool break into crumbly pieces.
- Sprinkle over cooked fruit when needed.