Another Cranberry Apple Relish

Total Time
20 mins
15 mins

This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal.

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  1. Chop cranberries roughly.
  2. Put in medium saucepan with 1/2 cup water and the currants.
  3. Let stand for 20 minutes.
  4. Cook cranberries, covered, over medium heat for 5 minutes.
  5. Stir in apples.
  6. Cook, covered, over low heat for 5 minutes to soften apples.
  7. When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
  8. Remove from heat.
  9. Lightly mash apple and cranberry mix with a pastry cutter.
  10. Stir in walnuts.