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    You are in: Home / Recipes / Another Crab Dip Recipe
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    Another Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    KimmieCat's Note:

    I got this recipe from my grandma and I have no idea where she got it. It calls for a food processor, but I use a blender and have no problem with the taste. The first time I made it, it turned out a little bit greener than my grandma's, so my husband used less of the parsley (sorry I don't know how much he just 'eyeballed' it) and it looked more like it, but still tasted great. I posted the recipe as it was given to me, so when you make it, you might want to play around with the amount of parsley you use. The 'cooking time' is the refrigeration time required before serving. I hope you enjoy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.
    2. 2
      2. When corsely chopped, add the mayonaise, butter, and eggs. Process until combined.
    3. 3
      3. Fold in crab.
    4. 4
      4. Place in a covered container and refrigerate for 24 hours before serving.

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    Nutritional Facts for Another Crab Dip

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 836.7
     
    Calories from Fat 667
    79%
    Total Fat 74.1 g
    114%
    Saturated Fat 34.4 g
    172%
    Cholesterol 504.6 mg
    168%
    Sodium 2305.5 mg
    96%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 26.0 g
    52%

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