Another Cornbread Casserole

READY IN: 35mins
Recipe by CraftScout

As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.

Top Review by Courtney Ellen

This is GREAT!!! doubled it for Thanksgiving everyone loved it... will make again!!!

Ingredients Nutrition

  • 15 ounces canned corn, drained
  • 15 ounces creamed corn
  • 8 12 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 pinch paprika
  • 1 pinch garlic powder


  1. Preheat oven to 400 degrees.
  2. Mix everything together and pour into a greased 11×7x2 inch casserole.
  3. Bake for 25-30 minutes, until the top is golden and the sides are darkish.

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