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    You are in: Home / Recipes / Another Cornbread Casserole Recipe
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    Another Cornbread Casserole

    Another Cornbread Casserole. Photo by NELady

    1/1 Photo of Another Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CraftScout's Note:

    As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.

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    Units: US | Metric

    • 15 ounces canned corn, drained
    • 15 ounces creamed corn
    • 8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
    • 1 egg
    • 2 tablespoons butter, melted
    • 1 pinch paprika
    • 1 pinch garlic powder


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix everything together and pour into a greased 11×7x2 inch casserole.
    3. 3
      Bake for 25-30 minutes, until the top is golden and the sides are darkish.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 26, 2010


      This is GREAT!!! doubled it for Thanksgiving everyone loved it... will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009


    • on June 30, 2009


      This is GREAT! It tastes like cornbread - only cornier! SOOO delicious! I followed as directed except I used fresh corn kernals instead of canned (2 cobs). My Dad LOVED this - demanded that he take the left-overs home with him! I will make this again! Oh - I had to cook about 35 minutes - probably because I used a 9x9 pan instead of the larger pan. Gnome Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Cornbread Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.5
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 4.0 g
    Cholesterol 46.2 mg
    Sodium 712.6 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 4.7 g
    Sugars 12.7 g
    Protein 6.6 g

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