Total Time
45mins
Prep 30 mins
Cook 15 mins

The churches around our town will sometimes publish their own cookbooks. This is a recipe from one of those cookbooks

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup water
  • 1 (3 ounce) can chow mein noodles
  • 1 (6 1/2 ounce) can tuna in water
  • 1 cup sliced celery
  • 12 cup cashews (toasted and grated)
  • 14 cup chopped onion
  • 1 dash pepper

Directions

  1. Combine soup and water. Add half of chow mein noodles, tuna celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish, sprinkle with remaining noodles. Bake in moderate oven (375F) for 15 minutes or until thoroughly heated.