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This an adopted recipe. The notes read: I have been making my Chinese chicken salad this way for years, and everyone loves it, and you will too! I make minor changes, depending on what I like. I especially like lots of chicken, and I make sure to marinate and grill the breasts. If you are In a hurry, buy pre-cooked breasts. Also, I like to use pre-packaged tri-color cole slaw for great flavor and color.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 8
The following items or measurements are not included:
seasoned rice vinegar
Top Ramen noodles