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1 hrs 20 mins
We spent 3 years tweaking this chili recipe, and the basics of it still stick today anytime we make it, which is at least once a month. There are so many variations on it but I'm listing just the basic recipe. Feel free to add veggies or change the meat.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 8