4 Reviews

This was so easy to make and so very good. I browned chicken wingletts, it was what I had, it took me a while to pick the meat off, when it was time to, but it was worth it. I added a couple handfulls of egg noodles to the soup about 15 minutes before serving, as I had no rice. This would go great with a grill cheese sandwich. Made for Soup-Fest 2011 tag game. Thanks for posting this recipe glitter.

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sloe cooker February 10, 2011

This is the best chicken soup recipe I have found.... and it is so quick and easy! What more could anyone ask for! I actually add some good quality seminola pasta in place of the rice which makes it even more of a comfort food in my opinion. In the past month, we have made this soup four times!

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jacquelynkeene February 11, 2007

I made this recipe yesterday for a sick friend, and kept some at our home for our sick daughter. My friend credited THIS SOUP with her getting better!! It is honestly the best chicken soup I've ever put in my mouth. To save time, I used a rotisserie chicken from the grocery store, but browned it (it was cold) just like the recipe said and it was just wonderful. Thank you so much for sharing!!

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Barenaked Chef September 08, 2006

Let there be no question this is not just another chicken soup recipe,glitter!!I have never made chicken soup with a roux base and now I know why mine never tasted as good as this!I used powdered chicken bouillion and I used about 3 tsp,maybe a little more and I used 8 cups of water.Some of the family didnt eat meat yesterday because of Ash Wendsday and it still tasted great!Thanks for a crowd pleaser!

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crawfish pie February 26, 2004
Another Chicken Soup Recipe???