Another Chicken Soup Recipe???

READY IN: 50mins
Recipe by glitter

A soup from the stone age! My great-grandmothers were making this one, but have to admit those grandmas could make anything worthwhile!

Top Review by sloe cooker

This was so easy to make and so very good. I browned chicken wingletts, it was what I had, it took me a while to pick the meat off, when it was time to, but it was worth it. I added a couple handfulls of egg noodles to the soup about 15 minutes before serving, as I had no rice. This would go great with a grill cheese sandwich. Made for Soup-Fest 2011 tag game. Thanks for posting this recipe glitter.

Ingredients Nutrition

Directions

  1. Brown the chicken in the margarine on all sides quickly until nicely brown all around.
  2. Approximately 15 min.
  3. Turn the fire to medium sprinkle the flour over the chicken and keep stirring.
  4. It will seem a little lumpy, but this will stir out.
  5. You want to lose the flour taste, so allow this to become a light roux, but not brown.
  6. Add a little water at a time, keep stirring, you want to get out all the lumps.
  7. When it seems to be blending well add the rest of the ingredients (water and spices) except the rice.
  8. Let this cook about 30 min.
  9. until the chicken is tender.
  10. Add any seasoning if necessary.
  11. If you like, take the meat off the bone and return it to the soup, or serve it at the side.
  12. Serve the rice in the soup.
  13. Heavy crusted bread is outstanding with this soup and also very hardy.
  14. Children really like this soup.
  15. For children you can cut out the tumeric and cut the pepper some they like less spices.
  16. This is a healthy soup too.

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