*another* Cajun Seasoning

Submitted by Elmotoo

"I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 5 TB

ingredients

• 36.97 ml paprika
• 19.71 ml dried oregano
• 4.92 ml salt
• 4.92 ml garlic powder
• 4.92 ml black pepper
• 4.92 ml cayenne

directions

1. Combine all ingredients in a small jar & shake well.

Reviews

[linguinelisa]

Great Cajun seasoning blend. Not too spicy. Like you did I tried it out on Redneck Epicurean's recipe#146464 and it turned out wonderfully! Made for Aussie/NZ Recipe Swap.

 

[Boomette]

I made it without salt. This is really good. Tonight we tried it on french fries. Thanks Elmotoo :) Made for PAC spring 2011

 

[Chef Buggsy Mate]

Great seasoning blend...wonderful flavor without one spice overpowering the other. It is one my family will enjoy as it doesn't add to much heat. Another plus is it is made with spices and herbs I always have on hand. Thanks for posting Elmotoo. Made and reviewed for the 40th AUS/NZ Recipe Swap.

 

[littlemafia]

This is the perfect seasoning for French Fries! Ingredients always on hand and anyway this is not available in the stores so one more reason to be so happy for finding it. Thanks for sharing this.

 

[ransomedbyfire]

I used this to make pork chops a few days ago. While the chops didn't come out all that great, the seasoning tasted really good. I will be keeping this around and looking for a better pork chop recipe to use it in. Thanks!