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    You are in: Home / Recipes / *another* Cajun Seasoning Recipe
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    *another* Cajun Seasoning

    *another* Cajun Seasoning. Photo by linguinelisa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elmotoo's Note:

    I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.

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    Ingredients:

    Yield:

    TB

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small jar & shake well.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on November 30, 2013

      55

      Great Cajun seasoning blend. Not too spicy. Like you did I tried it out on Redneck Epicurean's Cajun Roasted Turkey or Chicken and it turned out wonderfully! Made for Aussie/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      I made it without salt. This is really good. Tonight we tried it on french fries. Thanks Elmotoo :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      Great seasoning blend...wonderful flavor without one spice overpowering the other. It is one my family will enjoy as it doesn't add to much heat. Another plus is it is made with spices and herbs I always have on hand. Thanks for posting Elmotoo. Made and reviewed for the 40th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for *another* Cajun Seasoning

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.0
     
    Calories from Fat 4
    30%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 468.1 mg
    19%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 0.7 g
    1%

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