Prep 5 mins
Cook 0 mins
I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
- 2 1⁄2 tablespoons paprika
- 4 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne
- Combine all ingredients in a small jar & shake well.
Great Cajun seasoning blend. Not too spicy. Like you did I tried it out on Redneck Epicurean's Cajun Roasted Turkey or Chicken and it turned out wonderfully! Made for Aussie/NZ Recipe Swap.
I made it without salt. This is really good. Tonight we tried it on french fries. Thanks Elmotoo :) Made for PAC spring 2011
Great seasoning blend...wonderful flavor without one spice overpowering the other. It is one my family will enjoy as it doesn't add to much heat. Another plus is it is made with spices and herbs I always have on hand. Thanks for posting Elmotoo. Made and reviewed for the 40th AUS/NZ Recipe Swap.