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A more cake-like brownie than most, though you can cook it less or more to get a more cakey or gooey brownie. I got this recipe from a kids' cookbook about 15 years ago...been making it ever since, as they are super-easy. Great for bake sales too, because you can easily double the recipe and put it in a jellyroll pan. I've also added 1 c. chopped nuts, chocolate chips, etc. with superb results
Units: US | Metric
Serving Size: 1 (1054 g)
Servings Per Recipe: 1