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    You are in: Home / Recipes / Another Brownies Recipe
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    Another Brownies Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Miss_Amy's Note:

    A more cake-like brownie than most, though you can cook it less or more to get a more cakey or gooey brownie. I got this recipe from a kids' cookbook about 15 years ago...been making it ever since, as they are super-easy. Great for bake sales too, because you can easily double the recipe and put it in a jellyroll pan. I've also added 1 c. chopped nuts, chocolate chips, etc. with superb results

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease an 8x8 or 9x13 pan (or a standard jellyroll pan, if you're doubling the recipe) .
    2. 2
      Combine butter, sugar and cocoa. Mix in eggs, one at a time, and then add vanilla.
    3. 3
      Mix in salt, then flour, a little at a time, until batter is only slightly lumpy.
    4. 4
      Pour into prepared pan and bake ~45min. for an 8x8 pan, ~25 minute for a 9x13 pan or the jellyroll pan with a double batch.
    5. 5
      Lick bowl, spoon, fingers.
    6. 6
      Once finished, allow brownies to cool. Sift powdered sugar over top and slice.

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    Nutritional Facts for Another Brownies Recipe

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.6 g
    Cholesterol 111.1 mg
    Sodium 230.6 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 2.1 g
    Sugars 33.6 g
    Protein 4.6 g

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