Nope...this is not just another broccoli caserole-it is another delicious broccoli casserole. I used fresh broccoli and cooked util crisp tender. Then I followed the recipce as directed, halving the portions. I served this to guests who all commented on the excellent taste. Not a speck was left in this dish. I made this up ahead and cooked just before we ate. It held well so it rates as a do ahead dish. Also, I used the cornbread type Stove Top in a canister. Wonderful, wonderful, wonderful!
Very tasty and a great way to get Dave to eat broccoli. Easy to put together and ready in no time. Thanks JQ for another keeper.
Really easy and really good! The broccoli part is creamy and cheesy and then the topping is crunchy and buttery. I cut the amount of butter down to 1/4 cup and it was still plenty; just less fat. This is a great side dish if you like broccoli or not. Thanx!
My favorite broccoli casserole like ever! I added a slight twist. I used the Philadelphia cream cheese triple cheddar, Cabot house extra sharp cheddar, & green onions.<br/>Thanks JellyQueen!!