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    You are in: Home / Recipes / Another Borstplaat Recipe, Fudge, so Different from the First
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    Another Borstplaat Recipe, Fudge, so Different from the First

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kiwidutch's Note:

    Another totally different recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... This one is so very different from my first one that I have posted it as well. I have no idea which of the two is more traditional, maybe these are regional differences? personally I don't know how half set fudge can be set on it's side but I have given the directions exactly translated as given and will amend this when I have had a chance to make this myself. ZWT REGION: The Netherlands.

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    Units: US | Metric

    • 6 tablespoons whipped cream
    • 2 tablespoons milk, about
    • 2 tablespoons vanilla sugar (by honig or oetker)
    • 280 g caster sugar
    • 1 tablespoon butter


    1. 1
      Grease a pan with small molds (like star or heart molds) and set aside.
    2. 2
      Add all ingredients to a saucepan and mix well with a spoon.
    3. 3
      Stirring constantly on a low heat, stir until the mixture starts to thicken.
    4. 4
      When it starts to get thick, turn off the heat, add the butter and stir quickly so that it mixes well and thickens.
    5. 5
      Pour into the prepared moulds, and if it starts to discolour while hardening turn them on their sides.
    6. 6
      When it has set it is ready to eat and enjoy.
    7. 7
      Sometimes this sets very hard and sometimes is semi-soft toffee-like in appearance, the best result is when you can get something a little in between these two extremes.

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    Nutritional Facts for Another Borstplaat Recipe, Fudge, so Different from the First

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 4.8 mg
    Sodium 12.0 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.0 g
    Sugars 28.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    vanilla sugar

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