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    You are in: Home / Recipes / Another Blancmange Recipe
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    Another Blancmange

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ballarat's Note:

    Found this and another version of this simple English dessert in Mum's recipes - storing here until testing it (but reckon it'll be fine) This one seems to have less cornflour and sugar than the others I have looked at on this site It uses lemon essence although I think boiling the milk with lemon rind would be nice as well. Have put 30 minutes cooking time to take into account some cooling period. Traditionally eaten cold so add time for the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a smooth paste of the cornflour and a little of the milk.
    2. 2
      Bring remaining milk and sugar to boiling point.
    3. 3
      Take milk off the heat and add the cornflour paste and essence.
    4. 4
      Return to the heat and stir until thickened
    5. 5
      Pour into a bowl that has been rinsed in water but not dried and leave to set.

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    Nutritional Facts for Another Blancmange

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 40
    34%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 4.0 g
    8%

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