Another Black Olive Tapenade Recipe

Total Time
7mins
Prep
7 mins
Cook
0 mins

Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.

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Ingredients

Nutrition

Directions

  1. Place all ingredients in a food processor and whizz until smooth.
  2. Taste, and season with salt & freshly ground pepper if desired.