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1/3 Photos of Another Black Olive Tapenade Recipe
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 30