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    You are in: Home / Recipes / Another Black Olive Tapenade Recipe
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    Another Black Olive Tapenade Recipe

    Another Black Olive Tapenade Recipe. Photo by Vicki in CT

    1/3 Photos of Another Black Olive Tapenade Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Mischka's Note:

    Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.

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    Ingredients:

    Serves: 30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor and whizz until smooth.
    2. 2
      Taste, and season with salt & freshly ground pepper if desired.

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    Ratings & Reviews:

    • on August 02, 2008

      55

      Great tapenade! I prefer a courser variety so just chopped mine without the processor. I also used anchovie paste instead of whole anchovies. Served over brie with crusty bread slices. For Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      This was amazing! I used the juiciest and most expensive kalamata olives I could find and pitted them, and also used 1 tsp dried thyme as I couldn't find any fresh. Everyone just loved this and coming from Greeks, who have a very discerning palate when it comes to olives, that is really saying something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      I took this as a contribution to a work morning tea. The event turned nasty -- with 30 people fighting over their share of this outstanding version of tapenade. Two asides, an Aussie tablespoon has four teaspoons, and you are unlikely to need to add more salt or any pepper. Thanks Mischka for making me a celebrity chef at work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Another Black Olive Tapenade Recipe

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 32.0
     
    Calories from Fat 28
    90%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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