Another Black Olive Tapenade Recipe

READY IN: 7mins
Recipe by auntchelle

Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.

Top Review by Vicki in CT

Great tapenade! I prefer a courser variety so just chopped mine without the processor. I also used anchovie paste instead of whole anchovies. Served over brie with crusty bread slices. For Aussie Swap.

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and whizz until smooth.
  2. Taste, and season with salt & freshly ground pepper if desired.

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