Total Time
Prep 12 hrs
Cook 0 mins

I found this recipe in the Australian Womens Weekly. I thought it sounded great as it contains ingredients I always have on hand. I even made this for my toddler DD (without the nuts) and she gobbled it up. It's really simple & tasty.

Ingredients Nutrition


  1. Combine oats & orange juice & let refrigerate overnight.
  2. Just before serving add remaining ingredients.
  3. Sprinkle with cinnamon to serve if you like.


Most Helpful

I scaled this down to 2 servings because I'm the only oatmeal eater in my house. I used plain yogurt and some honey and used almonds instead of hazelnuts. I didn't like it raw so I cooked it in the microwave. It was good then, but maybe my oranges were too tart. Next time I might dilute the oj a little. Made for Bevy Tag, Oct '08.

Mami J October 31, 2008

I wasn't very keen on the floury texture raw oats so I did as suggested below and cooked it for 5 minutes. It tasted really good then - the orange flavour definitely gives it an unusual tang!

Ginger Rose January 14, 2008

Very nice fruity muesli! I used peach soy yogurt and loved the addition of cinnamon. I'm not quite accustomed to such orangey muesli, but I certainly still enjoyed it! (For larger, muesli-devouring appetites such as my own, I would call this 4 servings.) Thanks for posting!

White Rose Child December 12, 2007

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