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    You are in: Home / Recipes / Another Banana Bread Recipe
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    Another Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2010

      This is definitely a keeper. I used homemade applesauce (Rachel Savage Applesauce). I made the applesauce sugar free just for this recipe. The texture of this bread was phenomenal--earthy yet light and moist! DH actually liked it, and if HE likes something made a little different (whole wheat flour and applesauce) then it's GOT to be good. So, we both give Tanner's Mom 5 stars for this treasure. Thanks for sharing!

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    • on April 01, 2009

      I can't put a star rating. But for the taste it's really 5 stars. I made it 2 times. Last week and after 1h10 minutes the bread was not cooked through. Yesterday I made it again and let it in the oven 1h20 and even another 10 minutes after. It seem perfect. but then again, it went flat. I used a new baking powder. I'm wondering if it's because I used only unsweetened applesauce instead of butter. And also I used all purpose flour instead of whole wheat flour. Thanks DDCooks. Made for PAC Spring 2009

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    • on September 19, 2007

      PAC 07 choice for me. Made 2 and froze one. Followed recipe as is and is is chalked full of taste and very moist. Loved it.

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    • on May 09, 2007

      Yum! I used ff sour cream instead of the yogurt as I had none, and reduced the butter to 1/3 cup. Very nice snack!

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    Nutritional Facts for Another Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

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