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    You are in: Home / Recipes / Another Banana Bread Recipe
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    Another Banana Bread

    Another Banana Bread. Photo by Suzanna Marie

    1/3 Photos of Another Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    DeeVaFoodie's Note:

    This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 2 loaf pans with cooking spray.
    3. 3
      In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
    4. 4
      In another bowl, cream together butter and Splenda.
    5. 5
      Blend in mashed bananas.
    6. 6
      Add flour mixture to wet mixture, stir together just until combined.
    7. 7
      Spread in pans and level off with knife or spatula.
    8. 8
      Bake for approximately 1 hour or till toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on April 01, 2010

      55

      This is definitely a keeper. I used homemade applesauce (Rachel Savage Applesauce). I made the applesauce sugar free just for this recipe. The texture of this bread was phenomenal--earthy yet light and moist! DH actually liked it, and if HE likes something made a little different (whole wheat flour and applesauce) then it's GOT to be good. So, we both give Tanner's Mom 5 stars for this treasure. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      I can't put a star rating. But for the taste it's really 5 stars. I made it 2 times. Last week and after 1h10 minutes the bread was not cooked through. Yesterday I made it again and let it in the oven 1h20 and even another 10 minutes after. It seem perfect. but then again, it went flat. I used a new baking powder. I'm wondering if it's because I used only unsweetened applesauce instead of butter. And also I used all purpose flour instead of whole wheat flour. Thanks DDCooks. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      PAC 07 choice for me. Made 2 and froze one. Followed recipe as is and is is chalked full of taste and very moist. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Another Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 37
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

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