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    You are in: Home / Recipes / Another Baked Brie Recipe
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    Another Baked Brie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Barefoot Beachcomber's Note:

    This is a good savoury snack and quite easy to make. I found it in an issue of "For Women First".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sheet puff pastry, thawed (1/2 of a 17 oz pkg.)
    • 1 1/2 tablespoons honey mustard or 1 1/2 tablespoons your choice mustard
    • 1 (8 ounce) wheel brie cheese, chilled
    • 1 egg, beaten
    • 1/3 cup sliced almonds or 1/3 cup your choice nuts

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Roll pastry into a 12" square.
    3. 3
      Cut 2 circles from it; one 4 1/2" in diameter, the other 8 1/2" in diameter.
    4. 4
      Spread mustard over each circle, leaving a 1/4" border.
    5. 5
      Center Brie on large pastry circle; place small circle on top and brush with egg.
    6. 6
      Fold bottom circle's sides up, and press them into the top circle to seal.
    7. 7
      Press almonds onto sides.
    8. 8
      Using cookie cutters, cut leaves from scraps; decorate the top.
    9. 9
      Bake 35 minutes.
    10. 10
      Let stand 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Another Baked Brie

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 200
    66%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 51.6 mg
    17%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 9.7 g
    19%

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