Another Awesome Pot Roast

READY IN: 10hrs 20mins
Recipe by Cristi Hinten

This was another one that Mykel really loved and is flavored so well. Not sure where I found this recipe so I am thinking Pinterest??

Top Review by Chef Bronco

I saw this on Facebook and tried it. Only that recipe called for the 3 packets of stuff, 2 cups of water and 1 beef roast---3-2-1 crock pot roast beef! This is REALLY GOOD! I was skeptical about the mixing of the Italian and Ranch together, thinking it would be overly strong flavors, but it all melded wonderfully! It was WONDERFUL and I was told to make it again SOON!

Ingredients Nutrition

  • 2 12 lbs chuck roast
  • 1 (1 ounce) envelope ranch dressing, not buttermilk flavor
  • 1 (2/3 ounce) envelope Italian dressing
  • 1 (1 ounce) envelope brown gravy mix
  • 3 russet potatoes
  • 12 lb carrot
  • 1 -1 12 cup water


  1. Cut potatoes and carrots as desired. Amounts are approximate because the size of the potatoes always varies. Put carrots and potatoes in the bottom of your Crock Pot.
  2. Put Roast on top of vegetables and sprinkle all 3 spice envelopes on top.
  3. Add the water.
  4. Cook on LOW for 6-10 hours until tender and veggies cooked through.It is better to cook the roast longer.

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