Another Almond Crusted Tilapia Recipe
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb tilapia fillet
- 1⁄2 cup whole unblanched almond
- 4 tablespoons panko breadcrumbs
- 1 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons Italian parsley, minced
- 2 tablespoons canola oil
- 2 tablespoons Dijon mustard
directions
- Place the almonds, bread crumbs, garlic salt, pepper and parsley in a food processor and pulse until finely ground.
- Heat the oil in a large non-stick skillet over medium heat. Brush the mustard over both sides of the fillets, dredge in the breadcrumb mixture. Add the fish to the pan, cook for 3 minutes on each side or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
darthlaurie
Salt Lake City, 84
<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>