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1/1 Photo of Ann's Yellow Rose Steak Fajitas
This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4