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    You are in: Home / Recipes / Ann's Yellow Rose Steak Fajitas Recipe
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    Ann's Yellow Rose Steak Fajitas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2012

      This is really good! The juices and the beers didn't really overpower- just made the meat taste meatier if that's possible! A new fav for fajitas right here! Thanks for sharing.

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    • on April 08, 2008

      Excellent marinade for fajitas! I used boneless, skinless chicken breasts and white wine in the marinade. I put everything in a large freezer bag and froze for freezer tag. Thawed in the fridge and grilled the chicken. Just delicious! Served in freshly cooked flour tortillas with grilled onions and peppers. Yummy!

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    • on August 18, 2005

      Great flavor! I halved the recipe and used the grilled fajita meat for tortas! I filled bolillo rolls with a thin layer of refried beans, fajita meat, shredded lettuce, sliced tomatoes and a little mayo! It was delicious and I will use this recipe again! Thanks Miss Annie!

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    • on July 24, 2004

      My best friend used this recipe last night for a dinner party she had. She marinated boneless, skinless chicken breasts and they had such a wonderful flavor. I can't wait to try it on pork. Thanks Miss Annie, I will be using this recipe often!

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    Nutritional Facts for Ann's Yellow Rose Steak Fajitas

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.2
     
    Calories from Fat 457
    58%
    Total Fat 50.8 g
    78%
    Saturated Fat 10.9 g
    54%
    Cholesterol 184.2 mg
    61%
    Sodium 2204.2 mg
    91%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 64.5 g
    129%

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