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This is really good! The juices and the beers didn't really overpower- just made the meat taste meatier if that's possible! A new fav for fajitas right here! Thanks for sharing.

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Sue Lau October 22, 2012

Excellent marinade for fajitas! I used boneless, skinless chicken breasts and white wine in the marinade. I put everything in a large freezer bag and froze for freezer tag. Thawed in the fridge and grilled the chicken. Just delicious! Served in freshly cooked flour tortillas with grilled onions and peppers. Yummy!

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JillAZ April 08, 2008

Great flavor! I halved the recipe and used the grilled fajita meat for tortas! I filled bolillo rolls with a thin layer of refried beans, fajita meat, shredded lettuce, sliced tomatoes and a little mayo! It was delicious and I will use this recipe again! Thanks Miss Annie!

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Kim D. August 18, 2005

My best friend used this recipe last night for a dinner party she had. She marinated boneless, skinless chicken breasts and they had such a wonderful flavor. I can't wait to try it on pork. Thanks Miss Annie, I will be using this recipe often!

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riffraff July 24, 2004
Ann's Yellow Rose Steak Fajitas