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    You are in: Home / Recipes / Ann's Version of Posole by the Shed Recipe
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    Ann's Version of Posole by the Shed

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Miss Annie's Note:

    This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork, cubed into bite size chunks
    • 2 (15 1/2 ounce) chicken stock
    • 2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
    • 1 lime, juice of
    • 1 large onion, chopped
    • 2 tablespoons red chili pepper flakes (Chimayo is nice)
    • 4 garlic cloves, minced
    • 1/2 teaspoon oregano leaves, crushed

    Directions:

    1. 1
      Simmer the pork in chicken stock, until tender (about 35-40 minutes).
    2. 2
      Add onions, chile flakes, garlic, oregano, and lime juice.
    3. 3
      Cover and simmer on low for 30-35 minutes.
    4. 4
      Serve with lime wedges.
    5. 5
      Don't forget the warm corn tortillas.

    Ratings & Reviews:

    • on May 14, 2010

      55

      Oh Miss Ann, I thought I would never get to the end of all your recipes and then was sad when I did. As I told you before I am a native New Mexican and Hispanic to boot. I can spot an authentic Mexican recipe vs a wannabe a mile off, and you my dear are spot on with most of them. Please continue to post as many as you can for the younger generation, they are to busy to pay attention in the kitchen but the day is coming when they will wish they had and then hopefully they will find your recipes. Thank you so much for your labor of love.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ann's Version of Posole by the Shed

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.1
     
    Calories from Fat 130
    30%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 101.8 mg
    33%
    Sodium 611.3 mg
    25%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.3 g
    25%
    Protein 39.7 g
    79%

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