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    You are in: Home / Recipes / Ann's Velvet Crumb Cake Recipe
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    Ann's Velvet Crumb Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2007

      ABSOLUTELY DELICIOUS AND EASY. My daughter had a sleepover for her birthday and early this AM I went looking for a Bisquick coffee cake recipe. They scarfed it down- the rest of us could hardly get to it! MODIFICATIONS- I added 1/4 teaspoon cardamom powder to the batter, and sprinkled a dash of cinnamon-sugar mix (I keep for making cinnamon toast) over the top of the bake cake before pouring on the glaze. For the nut lovers I sprinkled some toasted pecans over about 1/4 of the cake and then added the glaze. WATCH the glaze- it was done in 30seconds in my oven. This is totally worth making

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    • on May 14, 2006

      I woke up thi9s morning with an absolute CRAVING(!) for this cake. This was one of the first things I learned how to cook. I don't remember the topping, but it's lovely. Kaleigh and Ann, ya done good!

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    • on November 30, 2005

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    Nutritional Facts for Ann's Velvet Crumb Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 175
    36%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 64.9 mg
    21%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 0.7 g
    3%
    Sugars 50.8 g
    203%
    Protein 5.0 g
    10%

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