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    You are in: Home / Recipes / Ann's Velvet Crumb Cake Recipe
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    Ann's Velvet Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kaleigh's Note:

    This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.

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    Units: US | Metric




    1. 1
      Combine all cake ingredients well and pour into a greased 9x13 pan.
    2. 2
      Bake at 350 for 25 -30 minutes.
    3. 3
      Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
    4. 4
      Poke holes in cake and pour icing over cake while still warm.
    5. 5
      After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
    6. 6
      Let cool before serving.

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    Ratings & Reviews:

    • on July 17, 2007


      ABSOLUTELY DELICIOUS AND EASY. My daughter had a sleepover for her birthday and early this AM I went looking for a Bisquick coffee cake recipe. They scarfed it down- the rest of us could hardly get to it! MODIFICATIONS- I added 1/4 teaspoon cardamom powder to the batter, and sprinkled a dash of cinnamon-sugar mix (I keep for making cinnamon toast) over the top of the bake cake before pouring on the glaze. For the nut lovers I sprinkled some toasted pecans over about 1/4 of the cake and then added the glaze. WATCH the glaze- it was done in 30seconds in my oven. This is totally worth making

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006


      I woke up thi9s morning with an absolute CRAVING(!) for this cake. This was one of the first things I learned how to cook. I don't remember the topping, but it's lovely. Kaleigh and Ann, ya done good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005



    Nutritional Facts for Ann's Velvet Crumb Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 475.2
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 7.9 g
    Cholesterol 64.9 mg
    Sodium 545.9 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 0.7 g
    Sugars 50.8 g
    Protein 5.0 g

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