Ann's Squash Custard

READY IN: 55mins
Recipe by Miss Annie

After 40 years of trying "new" squash recipes, this is the only way I get my husband to eat it. And....."he likes it!"

Top Review by Lorac

Don't Mess with Texas (Annie's)recipe! This dish is sensational because of it's simple contrast of flavors. Fresh cooked summer squash accented with a mild flavor of green peppers and the heat of chilies. The corn flavor and texture of the crushed tortilla chips will keep you going back for one more forkfull.

Ingredients Nutrition


  1. Beat together eggs, milk, butter, salt and pepper.
  2. Add squash and then chiles.
  3. Top with crushed tortilla chips.
  4. Bake at 350 degrees for 30 minutes, or until set.

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