Ann's Shopping Trip Beef Stew

READY IN: 5hrs 20mins
Recipe by Miss Annie

This stew is great when you have errands to run, go shopping, go skiing (the original name was Ann's Skier Stew)....whatever. Great with crusty hot French bread or sourdough bread.

Top Review by MizzNezz

Boy, was this great to come home to! I used frozen peas and was out of burgundy, so used merlot. I was met with the most wonderful aroma when I got home. I then stirred it and let it cook the additional 2 hours. Wonderful, we really liked the combination of vegetables. This will go in my "keeper" file! Thanks for yet another great recipe, Miss Annie!

Ingredients Nutrition

Directions

  1. In the bottom of a large casserole, spread the stew meat.
  2. In the order listed above, add remaining ingredients.
  3. Cover and cook at 250ºF for 4 to 5 hours.
  4. Stir after 3 hours.
  5. This can stay in the oven longer until needed, or may be reheated.
  6. Freezes well.

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